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The best bamboo shoots in the world
The best bamboo shoots usually have the following characteristics:
Origin and variety: The quality of bamboo shoots is usually distinguished by origin and variety. For example, Jiangxi's bamboo shoots are widely praised for their unique production process and high-quality raw materials. Dried bamboo shoots are refined from fresh bamboo shoots through multiple processes, including shelling, root cutting, high-temperature steaming, water soaking, manual slicing or pressing, and finally natural drying or drying. The finished dried bamboo shoots are bright yellow in color, tender in texture, delicious in taste, and rich in trace elements such as protein, cellulose and amino acids.
Production process: The production process of high-quality dried bamboo shoots is very particular, and every process is refined. For example, Ningguo dried bamboo shoots are a specialty of Ningguo City, Anhui Province, and are famous for their unique production process and high-quality raw materials.
Nutritional value: Dried bamboo shoots are rich in trace elements such as protein, cellulose and amino acids, and have the characteristics of low fat, low sugar and high dietary fiber. It can not only help food and stimulate appetite, but also prevent constipation, cool and eliminate toxins. Whether as a delicacy on the table or as a snack at leisure time, dried bamboo shoots are a pure natural and healthy food that cannot be missed.
Eating method: Dried bamboo shoots can be eaten in a variety of ways. They can be cooked with fish and shrimp to make soup, or cooked with oil, sauce, etc. to make oil-braised bamboo shoots, and can also be boiled into bamboo shoot oil as a topping. Suzhou people's favorite way to eat in spring is to cook "Yan Du Xian", which uses spring bamboo shoots, fresh meat and salted meat to make a pot of soup. It is a combination of meat and vegetables, rich in nutrition, and tastes delicious and refreshing.
The best dried bamboo shoots in the world
About soaking dried bamboo shoots:
1. If you want to soak quickly, boil it in a pot or kettle (change the water twice) and wait for cooking. The longer the soaking time, the more beautiful it will be.
2. If you are not in a hurry to eat it, you can soak it in hot or cold water for 1-2 days (change the water 3-4 times in the middle)
About the storage of dried bamboo shoots:
In fact, dried bamboo shoots are also easy to preserve. They can be vacuum packed or sealed, and then stored in a cool and dry place. They cannot be exposed to moisture, otherwise they will deteriorate and affect the taste. If they are stored for too long, you can occasionally take them out and expose them to the sun. (Refrigerator is not recommended)
The soul of bamboo shoots: bacon fried bamboo shoots, bamboo shoots braised pork, bamboo shoots braised duck, sandworm bamboo shoot soup, bamboo shoots and old duck soup, or stir-fry alone are all very delicious #Enjoy the gift of nature together #Traditional farming culture #Taste of nature #Bamboo shoots #Food diary
The best origin of bamboo shoots in the world
Effects and functions
Appetite and spleen, moisturizing intestines and laxatives, beauty and skin care
Dried bamboo shoots are made from bamboo shoots, cooked and dried. The color is bright yellow, the meat is fat and tender, and it is rich in trace elements such as protein, cellulose, and amino acids. It is low in fat, low in sugar, and high in dietary fiber. It has the effects of appetizing and spleen, lowering the three highs, moisturizing intestines and laxatives, and beauty and skin care.
1. Appetite and spleen: Dried bamboo shoots contain a white nitrogen-containing substance, which constitutes the unique fragrance of dried bamboo shoots. It has the effects of appetizing, promoting digestion, and enhancing appetite. It can be used to relieve the symptoms of indigestion.
2. Reduce three highs: Dried bamboo shoots are a low-sugar and low-fat green food. After eating, they will not increase the burden on human blood vessels. Instead, they can remove excess fat in blood vessels and avoid the formation of cholesterol. They have certain effects on preventing and treating high blood pressure, high blood lipids and high blood sugar.
3. Moisturizing the intestines and relieving constipation: The plant fiber contained in dried bamboo shoots can increase the storage of intestinal water, promote gastrointestinal peristalsis, reduce intestinal pressure, reduce fecal viscosity, facilitate fecal excretion, and relieve constipation.
4. Beauty and skin care: Dried bamboo shoots contain proteins, amino acids, vitamins, calcium, phosphorus, iron and other ingredients needed by the human body, which can keep the facial skin delicate. At the same time, dried bamboo shoots contain more fiber, which can enhance the function of facial muscles during consumption, make the microcirculation blood vessels smooth, and maintain the normal physiological state of the mucosa and skin.
