Slices bamboo shoots ramen Slices canned Food for sale

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Japanese Ramen: Seasoned Bamboo Slices

Seasoned bamboo shoots are a type of bamboo shoots that have been seasoned and are commonly used in Japanese cuisine, such as sushi and tonkotsu ramen. ‌

Types and Uses

There are many types of seasoned bamboo shoots, the most common of which are seasoned bamboo shoots and ma bamboo shoots. They are often used in Japanese cuisine, such as sushi and tonkotsu ramen, to provide a unique taste and flavor. ‌

Production Methods

The basic steps for making seasoned bamboo shoots include:

Cut the round bamboo shoots into thin slices and soak them in water for a day, changing the water several times during the period to remove the bitterness and increase the crispness.

Put the processed bamboo shoots in cold water and boil them for another 5 minutes, then soak them for 10 minutes and remove them and let them cool.

Devein the garlic and mince them, put them in a cooking bowl, and add salt, sugar, sesame oil and chili sauce to season.

Mix all the ingredients and serve.‌.

Meisei Foods,we are dedicated to becoming Asia's No.1 canned bamboo shoot manufacturer,by consistently delivering high-quality products and unparalleled service. Zhangzhou Meisei Food Co., Ltd. was founded in 2006.Our products cover four main categories: seasoned bamboo shoots, salted bamboo shoots, dried bamboo shoots, and canned fruits and vegetables.

We are committed to providing fresh and healthy bamboo shoots to customers worldwide.We have exported to over 100 countries,including Japan,the United States,Germany,the United Kingdom,Malaysia,Spain,Russia,Singapore and Thailand. Our company is certified with management standards such as ISO 9001 and ISO 22000.We strictly implement a product traceability system,assigning a unique code to each product according to international and enterprise standards.