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The seasoning bamboo shoot recipe includes a variety of delicious and easy to make dishes, suitable for home cooking.
Here are several common seasoning bamboo shoot recipes and their detailed methods:
1. Stir fried pork with bamboo shoots
Ingredients: bamboo shoots, pork, soy sauce, dark soy sauce, salt, sugar, cooking wine, scallions, ginger, garlic.
Method:
Peel and slice bamboo shoots, slice pork thinly, cut scallions into sections, slice ginger, and chop garlic into small pieces.
Heat up the oil, add chopped scallions, ginger, and minced garlic, and stir fry until fragrant.
Add pork slices and stir fry until color changes. Season with light soy sauce, dark soy sauce, cooking wine, salt, and sugar.
Add bamboo shoots and stir fry evenly until fully cooked
2. Sour and spicy bamboo shoots
Ingredients: bamboo shoots, red pepper, green pepper, garlic, ginger, dried chili, Sichuan pepper, vinegar, soy sauce, salt, sugar.
Method:
Peel and slice bamboo shoots, shred red peppers, cut green peppers into sections, chop garlic into small pieces, slice ginger, and cut dried chili peppers into small pieces.
Heat up the oil, add Sichuan peppercorns and stir fry until fragrant, then remove.
Add minced garlic, sliced ginger, and dried chili to the pot and stir fry until fragrant.
Add shredded red and green peppers and stir fry evenly. Add bamboo shoots and stir fry until fully cooked.
Add vinegar, soy sauce, salt, and sugar for seasoning, stir fry well and serve one
.
3. Hot and sour soup with Bamboo Shoots
Ingredients: bamboo shoots, fungus, tofu skin, egg yolk, diced tomatoes, scallions, chili oil, white pepper powder, salt.
Method:
Bring water to a boil in a pot, then blanch the fungus in water and remove for later use.
Heat hot oil in another pot, add diced tomatoes and stir fry until cooked.
Add tofu skin and cook until cooked. Remove and set aside.
Bring water to a boil in a pot, blanch bamboo shoots and remove for later use.
Put the cooked ingredients into a bowl, add egg yolk and cook until it solidifies. Remove and set aside.
Finally, add an appropriate amount of chili oil and white pepper powder for seasoning.
4. Pickled and Fresh
Ingredients: Salted pork belly and fresh pork belly, bamboo shoots, lettuce, vermicelli, shredded tofu.
Method:
Cut the pork belly into pieces, add ginger slices to a pot in cold water, boil and blanch, then remove and rinse with warm water.
Peel off the bamboo shoots and cut them into pieces, then blanch them in water for later use.
Cut the lettuce into pieces and prepare the louver knots and shredded tofu.
Put the blanched meat into the pot, add water, ginger slices, scallions, and cooking wine to boil, then reduce heat and simmer for half an hour.
Add bamboo shoots and stew for 20 minutes, then add dried leaves, shredded tofu, and lettuce and cook for 10 minutes.
Finally, add an appropriate amount of salt and sprinkle chopped scallions.
