Pickled Pepper Crispy Bamboo Shoots Whole canned Food for sale

Storage Type

Store at room temperature

Specification

BAG

Manufacturer

MINGCHENG

Ingredients

Citric acid

Content

Citric acid + solid edible bamboo shoots

Address

CHINA

Instruction for use

cooking

Shelf Life

6-12 months

Place of Origin

Fujian, China

Style

PRESERVED

Preservation Process

Water

Flavor

Salty

Cultivation Type

Open Air

Grade

A+

Brand Name

Meisei

Model Number

Meisei

Material

Fresh Bamboo Shoot

Usage

Japanese Sushi Ingredients Restaurant Refreshing

Storage

Cool Dry

Crispy bamboo shoots with pickled peppers

Crispy bamboo shoots with pickled peppers are a dish mainly made from bamboo shoots and pickled peppers, which is widely popular for its moderate sour and spicy taste and crisp texture. Its production methods are diverse and can be adjusted according to personal taste.

Production method

Choose fresh bamboo shoots, wash them clean, remove the outer skin and old roots, and cut them into evenly sized segments or slices. ‌

Blanching: Put bamboo shoots into boiling water, add 1 teaspoon of salt and blanch for half a minute, then remove and drain the water. ‌

Preparation of seasonings: Peel and wash garlic, chop into small pieces, slice scallions and ginger, and chop small red peppers.

Brewing: Put the blanched bamboo shoots into a large bowl, add the cut seasonings and mix well. Pour into a clean and oil-free sealed container, refrigerate overnight and let it taste before consumption.

nutritive value

Bamboo shoots are rich in fiber, which helps promote intestinal peristalsis, aid digestion, and prevent constipation. Soaked peppers are rich in vitamin C and capsaicin, and have high nutritional value. ‌

Eating method

Crispy bamboo shoots with pickled peppers can be individually packaged for easy carrying and consumption. Whether it's as a snack during breaks at work or school, or carrying it on trips or picnics, it's very convenient. Ready to eat without complicated processing, saving time and energy. ‌

Meisei Foods,we are dedicated to becoming Asia's No.1 canned bamboo shoot manufacturer,by consistently delivering high-quality products and unparalleled service. Zhangzhou Meisei Food Co., Ltd. was founded in 2006.Our products cover four main categories: seasoned bamboo shoots, salted bamboo shoots, dried bamboo shoots, and canned fruits and vegetables.

We are committed to providing fresh and healthy bamboo shoots to customers worldwide.We have exported to over 100 countries,including Japan,the United States,Germany,the United Kingdom,Malaysia,Spain,Russia,Singapore and Thailand. Our company is certified with management standards such as ISO 9001 and ISO 22000.We strictly implement a product traceability system,assigning a unique code to each product according to international and enterprise standards.