Storage Type
Store at room temperature
Specification
BAG
Manufacturer
MINGCHENG
Ingredients
Citric acid
Content
Citric acid + solid edible bamboo shoots
Address
CHINA
Instruction for use
cooking
Shelf Life
6-12 months
Place of Origin
Fujian, China
Style
PRESERVED
Preservation Process
Water
Flavor
Salty
Cultivation Type
Open Air
Grade
A+
Brand Name
Meisei
Model Number
Meisei
Material
Fresh Bamboo Shoot
Usage
Japanese Sushi Ingredients Restaurant Refreshing
Storage
Cool Dry
FRESH BAMBOO SHOOTS:choose the freshest mountain shoots at high altitude to ensure the taste of the finished product, and use multiple fine crafts to maintain the most natural taste of fresh bamboo shoots
MULTIPLE FLAVORS:There are three flavors in the set menu: old soup flavor, pickled pepper flavor and spicy flavor. A variety of flavors will satisfy your taste buds, and the crispy and spicy bamboo shoots will bloom on the tip of your tongue
TENDER AND JUICY:choose the freshest bamboo shoots with the secret material juice, so that you can leave a fragrance in your mouth, crisp and refreshing, the bamboo shoots are crisp and tender, the shell is thin and the inside is thick
ENJOY DELICIOUS FOOD ANYTIME, ANYWHERE:Only about ten catties of wild mountain bamboo shoots can choose one catty of such boutique bamboo shoots, which are matched with independent and hygienic packaging .