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The method for packaging boiled bamboo shoots in bags is as follows:
Ingredients: 1 bag of bamboo shoots in bags, 100g of wild pepper, 2 teaspoons of salt, half of onion, 3 pieces of ginger, 2 pieces of anise, 1 tablespoon of Chinese prickly ash, 3 pieces of garlic, 3 pieces of red pepper, 1 tablespoon of Baijiu, 2 tablespoons of white vinegar, and 1 cup of water.
Processing bamboo shoots: Open the bagged bamboo shoots, wash and slice them, put them in boiling water, add 1 teaspoon of salt and blanch for half a minute, then remove and drain the water.
Preparation of seasonings: Peel and wash garlic, chop into small pieces, slice scallions and ginger, and chop small red peppers.
Mixed seasoning: Put the drained bamboo shoots into a large bowl, pour in all other ingredients and mix well.
Refrigerate for flavor: After mixing, pour the pickled bamboo shoots into a clean, oil-free, sealed container and refrigerate overnight for flavor. They are ready to eat.
Attention: When blanching bamboo shoots, the time should not be too long, otherwise it will soften and lose its original crisp taste.
By following the above steps, you can make delicious boiled bamboo shoot bagged dishes.
