Dried bamboo shoots are made of bamboo shoots as raw materials, through shelling, root cutting, trimming, high-temperature cooking, water immersion, manual slicing/pressing and molding, natural drying/drying, shaping and packaging, etc
The process is refined:
Dried bamboo shoots are yellow and bright in color, fat and tender, rich in protein, cellulose, amino acids and other trace elements, low fat, low sugar, and more dietary fiber
Stomach effect. It can increase appetite, prevent constipation, cool and seive, and is a pure natural health food welcomed by consumers.
It can be divided into straight bamboo shoots, curved bamboo shoots, flat bamboo shoots, bamboo shoot slices, etc.
The difference between straight bamboo shoots, bent bamboo shoots, and flat bamboo shoots is mainly in the drying stage
What is dried is dried bamboo shoots. The dried bamboo shoots are mainly dried bamboo shoots, and because the bamboo shoots are relatively thick, they must be sliced before they can be dried.