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Chinese bamboo shoots are a nutritious ingredient that is suitable for various cooking methods. Here are some common bamboo shoot recipes and their preparation methods:
Stewed Spring Bamboo Shoots in oil: chop off the old roots of the bamboo shoots, cut them into strips, fry them until they are cut off, add ginger juice, salt, soy sauce, sugar and bamboo shoots, stir fry them in high heat until they are colored and flavored, add some soup and MSG, cover them in low heat, and stew them until the brine is half dry, and finally drain them in high heat, add sesame oil and mix well.
Spring bamboo shoots stir fried beef: Cut the beef into thin slices and marinate it with soy sauce, cooking wine, and cornstarch. Slice bamboo shoots and stir fry with beef. Add minced garlic and ginger slices to enhance the flavor. Stir fry until the beef changes color before serving.
Stir fry spring bamboo shoots with snow vegetables: Wash and cut the snow vegetables into sections, cut the spring bamboo shoots into pieces, heat up the wok, add vegetable oil, add winter bamboo shoots and a suitable amount of water, and simmer for 3 minutes. Then add the snow vegetables and mix well, drizzle with wet starch, and season with salt, MSG, and sesame oil.
Double bamboo shrimp: Cut spring bamboo shoots and lettuce into small pieces, peel and marinate the sea shrimp, stir fry until color changes, then stir fry with double bamboo shoots, add cooking wine and soy sauce for seasoning.
Sour and Spicy Bamboo Shoots: Peel and slice the bamboo shoots, shred the red pepper, cut the green pepper into sections, and chop the garlic into pieces. After heating the oil, add Sichuan peppercorns and stir fry until fragrant. Remove and discard. Then add minced garlic, ginger slices, and dried chili slices and stir fry until fragrant. Add shredded red pepper, green pepper slices, and bamboo shoots and stir fry until they are completely cooked. Finally, season with vinegar, soy sauce, salt, and sugar.
Stewed pork ribs with bamboo shoots: Peel and slice the bamboo shoots, wash and cut the pork ribs into sections, add water, boil and blanch to remove blood foam. Add water, ginger slices, scallion slices, cooking wine to the pot and bring to a boil. Add bamboo shoots and stew for 20 minutes. Finally, add soy sauce and salt to season.
Stir fried bamboo shoots and eggs: Peel and slice the bamboo shoots, then pour the eggs into a bowl and stir well. Heat up a wok, add an appropriate amount of cooking oil, pour in the egg mixture and stir fry until cooked. Then, start a new wok and heat the oil. Add bamboo shoots and stir fry until they are completely cooked. Finally, pour the scrambled eggs into the wok, season with salt, and stir fry evenly.
Steamed bamboo shoots with garlic paste: Peel and slice the bamboo shoots, and chop the garlic into small pieces. Spread bamboo shoots on a plate, sprinkle with an appropriate amount of salt, steam in a steamer for 10 minutes, remove and drizzle with soy sauce and sesame oil.
These Chinese bamboo shoot recipes not only showcase various cooking methods for bamboo shoots, but also provide detailed steps and seasoning suggestions to help you better enjoy this seasonal spring delicacy.
