Various methods of making bamboo shoots

 

Stir fried Strips Bamboo Shoots

 

Prepare preserved meat, red pepper, onion, garlic sprouts, ginger, and garlic.

Blanch the shredded bamboo shoots in water, remove them, stir fry the cured meat with oil, add ginger, garlic, and chili until fragrant, then add shredded bamboo shoots and stir fry. Finally, add salt, chicken essence, oyster sauce, and soy sauce for seasoning. Stir fry well and remove from the pot.

 

Colorful bamboo shoots

 

Prepare spring bamboo shoots, green peppers, red peppers, shiitake mushrooms, carrots, and shrimp.

Cut all the ingredients into shreds, blanch the shredded bamboo shoots in water for later use, stir fry the shrimp with oil until half cooked, then add shredded bamboo shoots, shredded carrots, shredded green peppers, and shredded mushrooms and stir fry. Add salt and water and simmer for a few minutes. Finally, add soy sauce and chicken essence for seasoning. ‌

 

Cold mixed Strips Bamboo Shoots

 

Prepare fresh bamboo shoots, green chili peppers, red chili peppers, minced garlic, ginger, salt, white sugar, soy sauce, vinegar, and sesame oil.

Blanch the shredded bamboo shoots in water, remove them, mix the seasoning sauce, put the shredded bamboo shoots and chili into a bowl, pour in the seasoning sauce and mix well.

 

Mix bamboo shoots with Strips Bamboo Shoots

 

Prepare shredded bamboo shoots, shredded carrots, shredded green peppers, shredded red peppers, minced ginger, minced scallions, minced garlic, cilantro, soy sauce, vinegar, sugar, salt, chicken essence, Sichuan pepper oil, and sesame oil.

Cut all the ingredients into shreds, blanch the bamboo shoots and marinate them for flavor. Add seasoning and mix well. Finally, add minced garlic, ginger, and scallions and mix well. Adjust according to taste. ‌

 

Spicy dried bamboo shoot shreds

 

Prepare dried bamboo shoots, chili peppers, and shredded scallions.

Soak dried bamboo shoots until swollen, blanch them in water, stir fry chili peppers in oil until fragrant, add shredded bamboo shoots and stir fry. Finally, add salt, soy sauce, red oil, Sichuan pepper powder, monosodium glutamate, and shredded scallions and mix well.
 

 

 

 

 

 

 

Steps and techniques for each approach

Stir fried bamboo shoots: The key lies in the stir frying of cured meat and the combination of various seasonings to ensure that the dish is salty, fragrant, and delicious.

Colorful bamboo shoots: Pay attention to the semi cooked processing of shrimp and the combination of various vegetables to ensure balanced nutrition.

Cold mixed bamboo shoots: The blanching time should not be too long, and the combination of seasoning sauce is also important.

Mixing bamboo shoots: The key is the combination of pickling steps and seasonings to ensure flavor.

Spicy dried bamboo shoots: The soaking of dried bamboo shoots and the combination of spicy seasonings are distinctive features.

Through the above various methods, you can choose the suitable method according to your personal taste and enjoy delicious bamboo shoot dishes.