Stir-fried meat with bamboo shoots

Posted by Meisei Foods /Oct 15, 2024, 14:28:57 /  views：

Stir-fried meat with bamboo shoots

 

Ingredient breakdown

Ingredients

• Sweet bamboo shoots300 grams

• Lean pork200 grams

Accessories

• gingerAmount

• garlicAmount

• cooking oilAmount

• Light soy sauceAmount

• saltAmount

• Water starchAmount

• WineAmount

• monosodium glutamateAmount

• Salty and freshtaste

• frycraft

• Ten minutesTake

• ordinarydifficulty

Steps to stir-fry meat with bamboo shoots 

 

1.Cut the lean meat into strips, add salt, light soy sauce and water starch slurry and marinate for five minutes. Finely chop the ginger and garlic. 

 

2.Cut the bamboo shoots into slices and then cut them into shreds.

 

3.Put an appropriate amount of cooking oil in the wok, add the shredded bamboo shoots and stir-fry the raw after the oil is warm, and then put it out for later use.

 

4.Add cooking oil in another pot and stir-fry ginger and garlic until fragrant.

 

5.Add the meat and stir-fry it raw.

 

6.Pour in the bamboo shoots and stir-fry evenly.

 

7.Add cooking wine, salt, light soy sauce, and monosodium glutamate to adjust the flavor.

Tips

Nutrition tips: Fresh and sweet bamboo shoots contain a white nitrogen substance, which constitutes the unique fragrance and deliciousness of bamboo shoots, which can be appetizing, promote digestion and enhance appetite.