Roasted pork with dried bamboo shoots

Posted by /Oct 15, 2024, 14:30:19 /  views：

Roasted pork with dried bamboo shoots

“Bamboo shoots are rich in protein and amino acids. The most prominent is the high fiber content.”

Ingredient breakdown

Ingredients

Pork in the front leg350g

Dried bamboo shoots300g

Accessories

  Water800ml

  ingredient

  oilAmount

  saltAmount

  sugar1 teaspoon

  Spicy and freshAmount

  Watercress red oilAmount

  rice wine10ml

  soy sauceAmount

  garlic2 petals

  ginger2 tablets

  monosodium glutamatecrumb

  ShallotsAmount

  Slightly spicytaste

  burncraft

  hoursTake

  ordinarydifficulty

Steps to make roasted pork with dried bamboo shoots

 

 1.Soak the dried bamboo shoots until soft, wash them well, and continue soaking

 

 2.All kinds of spices are set aside

 

 3.Cut the meat into small cubes

  

 4.Heat the pan over low heat and pour in the cooking oil

 

 5.Pour the sliced meat into the pan. The fatty meat is close to the pan and slowly fried over low heat to force the oil out

  

 6.Add rice wine, sugar, and salt to stir-fry over medium heat to bring out the flavor of the wine

 

 7.Turn to low heat and add spicy fresh, bean paste red oil, soy sauce, turn to medium heat and stir-fry to color. Add water, cover, bring to a boil over high heat, turn to low heat and simmer

  

 8.Soak the dried bamboo shoots and cut them into sections

  

 9.Pour into the pan and continue to simmer. For about an hour, open the lid and sprinkle with shallots, stir-fry twice, turn off the heat and sprinkle with MSG.

  

 10.Served on a plate, served with shredded green and red peppers, it adds color and also improves the taste

 

Tips

 

 Dried bamboo shoots must be soaked well, otherwise, they will not burn and will not taste good