It is also called the King of Bamboo Shoots. It got its name because the "Taoist Master Ma Yi" in the Ming Dynasty discovered and spread it to later generations.
Bamboo shoots are rich in nutrition and taste good. They are a high-protein, high-fiber, low-fat organic food that can promote gastrointestinal motility and toxin excretion.
Bamboo shoots are rich in protein, amino acids, dietary fiber, various vitamins and trace elements. Bamboo shoots are high-quality raw materials for bamboo shoot products and are deeply loved by consumers in domestic and foreign markets.