Many people don’t know How To Cook Bamboo Shoots more delicious. I really like the dish of fried bamboo shoots with green peppers. Bamboo shoots have no flavor on their own, so I added chili peppers to increase the spiciness. At the same time, I also added tempeh and sugar to increase its fragrance and sweetness. You can also add other ingredients or seasonings to the bamboo shoots recipe to make the bamboo shoots taste richer.

But there is no single answer on How To Cook Bamboo Shoots better. I like to keep experimenting with ingredients and seasonings.

 

Both bamboo shoots and green peppers are rich in dietary fiber, and it is also rich in various nutrients. If children don’t like to eat green vegetables, they can make fried pork with bamboo shoots. Bamboo shoots fried meat will be more delicious and nutritionally balanced, and children will also prefer to eat it. At the same time both dishes are delicious with rice, hope you will enjoy my recipe.

 

 

 

Chinese Recipe - Bamboo Shoots with Mushrooms

 

 

Chinese Recipe - Bamboo Shoots with Mushrooms

Ingredients:

 

400 g bamboo shoots

2 tsp oil

1 heaped tsp very finely chopped garlic

10 dried black mushrooms, soaked

1 tsp Chinese rice wine

1 tsp chicken stock powder

1 tsp sugar

½ tsp salt

Directions:

If using fresh bamboo shoots, peel off the outer layer, then slice coarsely. If using canned bamboo shoots, simmer in boiling water for 5 minutes, drain and slice coarsely.

Heat oil in a wok and stir fry the garlic and mushrooms until fragrant.

Add the bamboo shoots and all seasonings and stir fry for 1-2 minutes.

Serve immediately.