Green bamboo shoots are the young shoots of the excellent native bamboo species in southern my country - green bamboo, also known as jade bamboo shoots. Classical masterpieces such as "Compendium of Materia Medica", "Compendium of Materia Medica", "Diet Therapy Materia Medica", "Food Classics", "Qimin Yaoshu", and "Tang Materia Medica" all have records. For example, "Compendium of Materia Medica" says: Green bamboo shoots are sweet, non-toxic, can relieve thirst, promote diuresis and invigorate qi, eliminate heat and eliminate phlegm, and can be eaten for a long time. Green bamboo shoots are crisp, tender, sweet and refreshing, rich in nutrients, and rich in vitamins A, B, B2, CE and dietary fiber, as well as 18 essential amino acids for the human body. The total amount of amino acids and the content of guinea, aspartic acid (fresh taste), serine, and alanine (sweet taste) in them are higher than those in bamboo shoots.

The nutritional value of green bamboo shoots is also higher than that of general vegetables, and its soluble sugar and minerals such as phosphorus, iron, and calcium are also higher than those of bamboo shoots. The tyrosine and trace elements such as Se and Ge contained in green bamboo shoots also have anti-cancer and anti-cancer effects.

Green bamboo shoots are cool in nature and have the effects of lowering blood pressure and blood lipids, promoting diuresis and reducing phlegm, and relieving heat and greasiness. They are ideal beauty and health products and pure natural green food.