1. Choose fresh bamboo shoots

To make delicious bamboo shoot dishes, the first step is to choose fresh bamboo shoots. Fresh bamboo shoots should have a light yellow appearance, smooth skin, no discoloration or cracks, and an elastic feel. If you buy bamboo shoots with canned food, it is recommended to soak them in water to remove the flavor before use.

 

 

2. Techniques for cutting bamboo shoots

Bamboo shoots are a relatively hard ingredient that requires necessary processing before cooking. When cutting bamboo shoots, first pat the bamboo shoots to remove impurities and sand on their surface as much as possible. Then, cut the top and bottom of the bamboo shoots longitudinally to remove the outer layer and hard parts. After cutting, remove the hollow bamboo shoot tendons, and finally cut them into blocks of similar size.

 

3. Cooking method of bamboo shoots

There are various ways to cook bamboo shoots, and one of the most popular methods is stir frying bamboo shoots. Put the sliced bamboo shoots into a pot, saut é with oil until fragrant, and then add other ingredients such as green peppers and red peppers for stir frying. In addition, bamboo shoots can be stir fried with eggs to make bamboo shoots stir fried with eggs, or pickled bamboo shoots can be stir fried to make salty, fresh, and crispy bamboo shoots.

 

4. Selection of ingredients

The selection of ingredients is also very important when cooking bamboo shoots. Generally speaking, choose ingredients that have a similar flavor to bamboo shoots for pairing, such as lean meat, chicken, shrimp, etc. At the same time, adding an appropriate amount of seasonings such as scallions, ginger, garlic, etc. can not only remove fishy smell and enhance fragrance, but also increase the nutritional value of bamboo shoots.