Chinese canned bamboo shoots exported to Japan
Posted by Meisei Foods /Oct 25, 2024, 14:34:28 / views:
Canned bamboo shoots are a common canned product. They are made from fresh bamboo shoots as raw materials and are processed through pretreatment (peeling, cleaning, slicing or not slicing), blanching or not blanching, vacuum packaging, sterilization and other processes. According to Depending on the processing method and the variety of bamboo shoots, canned bamboo shoots can be divided into canned fresh bamboo shoots, canned persimmon bamboo shoots, canned sour bamboo shoots, and canned spicy bamboo shoots. Canned bamboo shoots are mainly produced in Zhejiang, Fujian, and Jiangxi.
China is a country with large bamboo resources. Thanks to the development of my Chinese bamboo industry, Chinese bamboo products are abundant and products can be exported in large quantities. In 2022, China export volume of canned bamboo shoots will be 120,700 tons, with an export value of US$182.671 million.
From the perspective of export purposes, Japan is the main export region for my Chinese canned bamboo shoots. In 2022, Chinese canned bamboo shoots exported to Japan were 62,936,663 kilograms; the export value was US$121,699,518; accounting for 66.6% of the overall export scale.
Bamboo native to China, and many types of adaptation, are very widespread. Shoots sweet and slightly cold, with heat phlegm, and cool diaphragm gastric, diabetes and replenishing Qi and other effects. Bamboo shoots also contain a lot of cellulose can not only promote intestinal peristalsis, indigestion, and constipation, but also good food for obese people to lose weight.
Bamboo native to China, and many types of adaptation, are very widespread. Shoots sweet and slightly cold, with heat phlegm, and cool diaphragm gastric, diabetes and replenishing Qi and other effects. Bamboo shoots also contain a lot of cellulose can not only promote intestinal peristalsis, indigestion, and constipation, but also good food for obese people to lose weight.
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canned bamboo shoots recipe Method
Drain the canned Bamboo Shoots, rinse under cold water, and drain.
Drain the canned Bamboo Shoots, rinse under cold water, and drain.
Heat Sesame Oil in a saucepan and cook Bamboo Shoots for a minute or so.
Add Soy Sauce, Mirin and Sake (Rice Wine) over medium heat and cook until the sauce is gone.
Add Soy Sauce, Mirin and Sake (Rice Wine) over medium heat and cook until the sauce is gone.
Add some drops of La-Yu (Chilli Oil) and mix well.