Braised duck meat with bamboo shoots

Ingredients: Duck meat, bamboo shoots, salt, monosodium glutamate, scallions, ginger.

Method:

1. Wash the duck meat and cut it into appropriate sized chunks. Boil in boiling water for 3 minutes and set aside; Slice bamboo shoots.

2. Place the pot on high heat, add duck chunks, add an appropriate amount of water (over the duck meat), when the water boils, beat off the foam, and add seasonings such as scallions and ginger. When the duck meat is cooked, add bamboo shoots and a suitable amount of salt to stew until the duck meat is soft and tender, then add a little MSG.

Bamboo shoots are a natural delicacy bestowed upon people by nature. They have a very high content of fiber, which can help the body eliminate toxins, lose weight and lower cholesterol. People who know how to eat can turn bamboo shoots into delicious food. What are they waiting for? Go and give it a try!