Canned bamboo shoots can be eaten directly. They are fully heated. I often use canned bamboo shoots when I cook. Bamboo shoots themselves have no taste, and the taste of canned bamboo shoots comes from many seasonings. Adding canned bamboo shoots when cooking has the same effect as adding seasonings. Sometimes, in order to save time, I like to use canned bamboo shoots directly for seasoning.

Canned bamboo shoots are cooked. During the production process of canned bamboo shoots, the bamboo shoots are cleaned, boiled, and killed to remove astringency, and the outer skin is peeled off. They are then cooked and seasoned with cooking oil, soy sauce, sugar, salt, and other seasonings. They are then sealed in glass bottles and subjected to high-temperature disinfection to ensure food safety and long-term storage. Therefore, canned bamboo shoots are already cooked food when consumed, and can be opened and eaten directly or heated before consumption. ‌